Shop everything I use to make daikon turnip pickles. Adapted and inspired by a recipe from Elizabeth Andoh’s book Kansha.

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Maldon Sea Salt | Williams-Sonoma
Emerald Cove Pacific Kombu -- 1.76 oz | Vitacost.com
Eden Foods Organic Brown Rice Vinegar -- 5 fl oz | Vitacost.com
Ball 32oz Glass Mason Jar with Lid and Band - Regular Mouth | Target
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] | Amazon (US)
Bragg - 10-Oz. Coconut Liquid Aminos Sauce | Zulily
Coconut Secret Soy-Free Seasoning Sauce - 8oz | Target
Lakanto Monkfruit Golden Sweetener - 16oz | Target