WHIPPED FETA DIP
8 ounces Feta cheese
1/4 cup Extra-virgin olive oil
1 tablespoon Lemon juice
2 cloves Garlic (minced)
1/2 teaspoon Oregano (dried)
1/4 teaspoon Red pepper flakes (adjust to taste)
Freshly ground black pepper (to taste)
Fresh herbs (such as parsley or dill), for garnish
Add all to a food processor and combine until smooth. Pour into a bowl and drizzle olive oil on top. Sprinkle with chopped dill and red pepper flakes. Serve with crackers and crudite.
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