Recipe:
Add Hazelnut Milk, Chocolate and TAZO Tea Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil.
When chocolate is melted pour into 4 tea mugs.
Top each mug with ¼ cup of Marshmallow fluff (brulee with pastry torch if you have one handy).
Sprinkle 1 Tbsp of crushed graham cracker over each.
Serve immediately.