Recipe: Add Hazelnut Milk, Chocolate and TAZO Tea Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil. When chocolate is melted pour into 4 tea mugs. Top each mug with ¼ cup of Marshmallow fluff (brulee with pastry torch if you have one handy). Sprinkle 1 Tbsp of crushed graham cracker over each. Serve immediately.

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